Savor the exceptional taste of Rob and Ellas lamb leg, a premium cut from our 100% Grass Fed Lamb, raised around the corner from Nempnett Pastures. Committed to producing quality food through regenerative farming practices, Rob and Ella's lamb leg offers unparalleled flavor and tenderness. Perfect for Sunday roasts or special occasions, this ethically-sourced meat provides a healthy, delicious option for your family's table.
Lamb Leg - Bone in (Half leg)
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year round we freeze all of our meat as soon as we get it back from the processor.
- The weight you choose is the minimum you will receive
- Half leg
- 100% grass-fed
- Dry aged for a week