The sirloin steak is a butter-tender piece of meat covered with a small strip of fat along the top edge which acts as a flavour diffuser. The sirloin is cut from the rump end of the striploin, found along the spine in the hindquarter; running from the ribs to the rump. This muscle does less work than the rump, resulting in leaner meat, with less connective tissue making it notably tender and juicy.
100% grass fed Sirloin Sharing Steak
PriceFrom £16.20
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year-round we freeze all of our meat as soon as we get it back from the processor.
- The weight you choose is the minimum you will receive
- 100% grass-fed from chemical-free, diverse pastures that are holistically managed
- Dry aged
