The minute steak is a thin cut of dry-aged beef, taken from the animal's silverside. As it's thin it really only needs to cook for a minute each side, hence why it's called the minute steak! We cook these from frozen so we can still get a good sear and rare/medium rare in the middle, perfect for a stir fry!
100% Grass Fed Beef Silverside Minute Steak
PriceFrom £2.55
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year round we freeze all of our meat as soon as we get it back from the processor.
- The weight you choose is the minimum you will receive
- 100% grass-fed from chemical-free, holistically managed diverse pastures
- Dry aged
- Sold Individually
