This traditionally cut, rump steak needs no introduction, a pub favourite and full of flavour. This steak comes from the backside of the cow, (hence the name) and is an area which works hard. Because of this, a rump won't be quite as tender as a sirloin but the flavour will more than makeup for it, and for nearly half the price it offers a great value steak.
100% Grass Fed Beef Rump Steak
PriceFrom £9.19
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year round we freeze all of our meat as soon as we get it back from the processor.
- The weight you choose is the minimum you will receive
- 100% grass-fed from chemical-free, diverse pastures that are holistically managed
- Dry aged for a minimum of 21 days
- 2 steaks / pack
