"Osso buco" is Italian for "bone with a hole" and is a cross-cut of beef from the shank that's around an inch and a half thick.
This meat becomes deliciously tasty and tenderized when braised and the marrow ends up flavouring your braising liquid as well.
100% Grass Fed Beef Osso Buco
PriceFrom £5.85
- SOLD FROZEN - Our production model is seasonal, so to provide summer quality year-round we freeze all of our meat as soon as we get it back from the processor.
- 100% grass-fed from chemical-free, holistically managed diverse pastures
- Dry aged
